Dishes made from scratch, in site, every morning…
Above – Las Iguanas Spitalfields team carrying out the daily line check!
One reason for Las Iguanas’ success for over the last 25 years is our consistent focus on fresh food. To this day, our chefs make 20 – 25 sauces from scratch each morning ready for the daily line check and the day ahead. Thanks to the high standards of not only our servers but our managers and chefs as well, over 95% of our restaurants have a score of 4 stars or more on Trip Advisor! If you want to work for an award winning company with great people, in a kitchen with fresh ingredients, check out our latest opportunities across the company! Cheshire Oaks
Sheffield West One